Unpasteurized Grapefruit concentrated juice| Parameters | Minimum | Maximum |
| Brix | 9 | 11 |
| Ratio | 9 | 14 |
| Pulp% | 6 | 8 |
| Conservation | -2ºc | 0ºc |
| Color (points) | 18 | 20 |
Tangerine concentrated juice| Parameters | Minimum | Maximum |
| Brix | 53 | 60 |
| Ratio | 9 | 18 |
| Pulp% | 6 | 10 |
| Conservation | -18ºc | -25ºc |
| Color (points) | 34 | 40 |
Unpasteurized Tangerine juice| Parameters | Minimum | Maximum |
| Brix | 9 | 12 |
| Ratio | 9 | 18 |
| Pulp% | 6 | 10 |
| Conservation | -2ºc | 0ºc |
| Color (points) | 34 | 40 |
Frozen Lemon juice| Parameters | Minimum | Maximum |
| Brix | 40 | 47 |
| PH | 1.4 | 2.5 |
| Acidity % | 32 | 35 |
| Conservation | -18ºc | -20ºc |
| Pulp% | 3 | 10 |
| GPL | 390 | 410 |
Clarified frozen Lemon| Parameters | Minimum | Maximum |
| Brix | 40 | 50 |
| Acidity % | 36 | 38 |
| Conservation | -18ºc | -20ºc |
| GPL | 450 | 510 |