Pineapple IQF Tidbits| Parameters | Minimum | Maximum |
| Brix | 11 | 15 |
| PH | 3.4 | 4.2 |
| Acidity % | 0.8 | 1.2 |
| Conservation | -18ºc | -25ºc |
Canned Pineapple Tidbits with syrup| Parameters | Minimum | Maximum |
| Brix | 14 | 18 |
| PH | 3.5 | 4.0 |
| Conservation | environment | |
| Packing | Canned 6A10 | 603 X 700 |
| Drained weight | 1,800 | 1,800 |
| Net weight | 3,000 | 3,000 |
Concentrated Orange Juice| Parameters | Minimum | Maximum |
| Brix | 64 | 66 |
| PH | 3.0 | 3.6 |
| Acidity % | 3.5 | 4.0 |
| Conservation | -18ºc | -25ºc |
| Pulp % | 8 | 12 |
| Ratio | 11 | 20 |
| Color | 36 | 40 |
Unpasteurized Orange Juice| Parameters | Minimum | Maximum |
| Brix | 11 | 14.5 |
| Ratio | 11.5 | 20 |
| Pulp % | 8 | 12 |
| Conservation | -2ºc | 0ºc |
| Color | 36 | 40 |
Concentrated Grapefruit Juice| Parameters | Minimum | Maximum |
| Brix | 57 | 59 |
| Ratio | 9 | 14 |
| Pulp% | 8 | 12 |
| Conservation | -18ºc | -25ºc |
| Color (points) | 18 | 20 |